At present, the demand for fume purification equipment is growing. Many consumers don't know how to install or what products they need to buy when they buy the equipment, so let's popularize it for everyone. What equipment is needed to build a fume purification equipment system?
Please see the introduction below, you can clearly understand the internal and external combination structure of the fume purification equipment system. The oil fume purifier system of Jinan exhaust pipe manufacturer consists of the following six structures:
收集罩用于收集厨房灶具上的烟灰，通常安装在灶具的顶部。建议烟气收集口到气源的距离为0.8 - 1 m，上盖口的吸入速度一般设置为0.25 - 0.5 m/s。设计师或工程师必须根据厨房的大小来决定购买的时钟的大小。
The collection hood is used to collect the ash on the kitchen stove, which is usually installed on the top of the stove. It is recommended that the distance from the flue gas collection port to the gas source be 0.8 - 1 m, and the suction speed of the upper cover port be generally set as 0.25 - 0.5 m / s. The designer or engineer must decide the size of the purchased clock according to the size of the kitchen.
The ventilation pipe is used to connect all the equipment in the oil fume purification equipment system and convey smoke. The horizontal section of the ventilation pipe should not be too long, preferably within 15 meters, and the slope should be greater than 2%. To facilitate future cleaning and maintenance, you can choose to connect a union at the end of the horizontal section.
The oil fume purification equipment is the most popular oil fume purification equipment in the market at present. Its working principle is that when the oil fume and exhaust gas pass through the high-voltage electrostatic field, the oil fume and exhaust gas particles contact with the electron and charge, and finally absorb by the electric field. Purification equipment used to purify exhaust gas and reduce the emission of pollutants. As there are traditional catering units in China that need to install clean fume purification equipment and stipulate the emission concentration and purification efficiency of fume purification equipment, catering units must select fume purification equipment according to your actual situation. It is calculated and matched according to 4000 air volume of furnace head.
Ultraviolet deodorization equipment is used to purify the smell of oil smoke and reduce the emission of odor gas. For the pungent odor produced by some production workshops or catering units, if the fume purification equipment can not completely purify the odor gas, additional odor lamp is needed to remove the odor equipment to purify the odor. The air volume of the range hood can be less than that of the ultraviolet ray to remove the peculiar smell, because the range hood itself has certain odor purification function. In addition, UV odor removal equipment shall be installed behind the ventilation and purification equipment. At present, the commonly used flue gas dust removal equipment are: UV removal equipment, activated carbon purification equipment.
The fan is used to exhaust the exhaust gas from the ventilation pipe and provide the power equipment for air extraction. The exhaust speed shall not be less than 8 m / s. Otherwise, the slow flow of soot will cause soot to stick on the chimney, but not too fast. Too fast wind speed will lead to incomplete purification of dust purifier, which does not meet the specification requirements, and affects the efficiency of dust purification.
The engine hood is used to prevent the exhaust gas from the exhaust port and prevent the exhaust gas from discharging directly. When preparing the smoke purification system in the initial stage, the architectural structure designer or engineering company and other relevant personnel should clearly understand the conditions of the website and clarify the actual operation parameters of each equipment, including operation and air volume optimization of the performance of the smoke purification system.