According to the problem of air pollution in catering industry, the kitchen smoke emission of commercial catering kitchen enterprises has always been the focus of environmental protection inspection. The current catering kitchens are generally located in densely populated areas such as commercial areas and residential areas. However, the cooking fume cannot be directly discharged. It needs to be purified by the lampblack purifier before it can be discharged, which can meet the requirements of environmental protection inspection Only when it is accurate can we operate normally
Many cases of cooking fume emission have been reported all over the country. Restaurants without lampblack purifier were ordered to rectify. The above restaurants directly use range hoods to extract lampblack, polluting the atmospheric environment and affecting the living environment of surrounding residents.
Jinan hotel kitchen smoke exhaust
There are five ways to walk the kitchen flue. It depends on which one is suitable for the actual situation,
1： The PCV pipe with a diameter of 160mm is embedded in the ceiling and placed above the design position of the flue gas turbine.
2： In the gap between the top of the cabinet and the ceiling of the kitchen, the front of the cabinet needs to be covered by a sealing plate.
Three in the smoke machine two layer baffle directly behind the back wall, such a half is the villa to achieve.
4： Old house, no use of public flue, smoke machine in the bay window, smoke machine tube through the window glass.
5： The height of the kitchen after the ceiling is less than 2300, the first method and the second method can not be realized. The flue gas pipe passes through the side plate of the cabinet and enters the common flue.
At present, the trend of installing kitchen fume purifier in commercial catering kitchens, school factory canteens, food processing enterprises and other enterprises will become more and more obvious. When purchasing kitchen fume purifiers, we need to identify the quality, because in the lampblack purification market, the quality level of such equipment is not uniform, and the price is not transparent.
Many enterprises are operating without a license, with incomplete certificates, buying and selling goods, counterfeiting certificates, and so on. The quality and purification efficiency, as well as the after-sales service and technical support are not guaranteed. Some customers bought kitchen lampblack purifiers, but they found that the quality and purification efficiency were very poor, which could not meet the environmental protection inspection standards, and the after-sales service could not be guaranteed.